Thursday, August 21, 2014

Book Review #5 And Blueberry Crostata

I was drawn to this book by the cover.
Such vibrant colors. I could almost
pick up a tasty looking morsel. When
I saw the water color palette, the book
was sold. It does not disappoint.
Author Erin Gleeson states on the
cover, her cookbook contains 'simple
vegetarian recipes from her cabin in
the woods'. With a hundred recipes,
each displayed over two pages, there
are five sections: appetizers, cocktails,
salads, vegetables, and sweets. Simple
ingredients, illustrations are
beautifully laid out. The recipes  could
not be easier to follow, fun to read,
and are healthy. She uses local
produce and shares pictures of
her home, husband, and woodland surroundings, plus she tells her story of how it all began. A highlight….discovering she has a blog, Take a look, I'm sure you'll enjoy. I'm going to to try the Rosemary Shortbread first. I'll let you know how it turns out. A wonderful book, loved it.

After enjoying my new cookbook, I decided
it was thyme to share a recipe. Blueberry
Crostata. Easy and fast. Love blueberries
but you can use cherries, peaches, a lot
of fresh fruit available right now. See
the recipe on EARTHLY DELIGHTS!

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