Monday, July 16, 2012
I did it! I actually prepared 2 favorite receipes, took pictures and posted for all to see. Look under Earthly Delights for the receipes, Tomato Caprese and Prosciutto Asparagus Spirals. You can also view the pictures in the gallery. Just touch any of the pictures to view all. These receipes are so good for appetizers. The Tomato Caprese can also serve as a salad for one or 2 people. Delicious especially when using fresh homegrown tomatoes and basil. The cheese is homemade from a store here locally. The wine is Robert Mondavi, Sauvignon Blanc and I served it with white mini crostini toasts. The basil is from my garden and the tomato came from the local farmer's market. For the Spirals I used Pepperidge Farm Puff Pasrtry, I've also used the deli ham, because the prosciutto can be expensive. Serve right from the oven. So delicious warm. Try them both. ENJOY!!